Here are three of our favorite Corporate Event Buffet Menus by Dupree Catering + Events. They are sure to please a crowd! As always these are just sample menus we cusomize each menu for your event. We also have plated dinner menus, box lunch menus and cocktail menus. You can find more information and sample menus here.
Buffet Menu 1
- BEET & TANGERINE SALAD with Goat Cheese, Shaved Shallots, Pistachio and Raspberry Vinaigrette
- WHITE WINE & HERB MARINATED GRILLED SALMON
- ROASTED FRENCH-CUT CHICKEN LEMON, GARLIC and CAPERS
- WHIPPED PARSNIPS and POTATOES
- WILTED SPINACH with GARLIC
- SAUTEED CAULIFLOWER FRITTATA with THYME (VEGETARIAN)
- YEAST ROLLS and MULTI-GRAIN BREAD
- CHOCOLATE-PEAR UPSIDE DOWN CAKE
Buffet Menu 2
- ROASTED TOMATO SALAD with Goat Cheese and Shallot-Thyme Vinaigrette
- PORCINI CRUSTED FILET OF BEEF TENDERLOIN with Cipolini Onions, Chanterelle Mushrooms and Red Wine Jus
- PAN SEARED MAHI MAHI with SAFFRON BUTTER
- ROASTED BROCCOLINI in a Light Italian Herb Oil with Lemon and Pine Nuts
- PARMESAN and WHITE WINE RISOTTO
- PESTO VEGETABLE NAPOLEAN (VEGETARIAN)
- GRILLED SOURDOUGH & MULTIGRAIN GARLIC BREAD
- TIRAMISU
Buffet Menu 3
- THYME ROASTED TURKEY with PAN GRAVY
- BROWN BUTTER MASHED POTATOES
- GARLICKY HARICOT VERT with Lemon-Basil Butter
- TORN SOURDOUGH STUFFING with Celery, Wild Mushrooms and Kentucky Proud Sausage
- SWEET POTATO CASSEROLE with BOURBON-PECAN PRALINE
- ORANGE CRANBERRY RELISH
- HOT BUTTERED YEAST ROLLS
- BOURBON PUMPKIN CHEESECAKE
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