All food and beverage service is provided through Dupree Catering + Events. Below are some sample menus just to whet your appetite. For a more comprehensive list please visit our Dupree Catering website or request a customized proposal for your event.
Plated Dinners
Plated 1
Butter Lettuces with Fresh Tomatoes, Kenny’s Fromage Blanc, Cornbread Croutons, Bourbon Sherry Reduction
Filet Mignon with Lemon, Parmesan, and Spring Onion Butter with Grilled Seasonal Vegetables and Scalloped Potatoes
Chocolate Mousse Tort with a Pecan Crust and Salted Caramel Sauce
Plated 2
Shredded Kale with Roasted Sweet Potato, Dried Cranberries, Fried Goat Cheese and Pomegranate Vinaigrette
Country Ham wrapped Chicken stuffed with Spinach and Gouda and topped with Red Pepper Coulis served with Yukon Garlic Smashed Potatoes and Haricot Verts
Mini Derby Pies with Buffalo Trace Bourbon Sauce
Buffet Dinners
Buffet 1
Mixed Greens with Heirloom Carrot Coin, Roasted Beets, Crumbled Feta, Chili Dusted Almonds and Curry Poppy Seed Vinaigrette
Country Boy Braised Short Ribs with Romesco
Lemon Confit Salmon Filet with Green Harissa
Garlic Thyme Smashed Red Potato
Grilled Vegetables
Whole Grain Bread and Butter
Peach Cobbler with Almond Crumble & Rosewater Whipped Cream
Buffet 2
Kale Salad with Spiced Pecans, Shaved Parmesan, Butternut Sweet Potatoes, Dried Cranberries and Creamy Lemon Vinaigrette
Sweet Tea Smoked Chicken with Green Tomato Chow Chow
Southern Barbecue Shrimp
Pimento Cheese Grits
Braised Collard Greens with Smoked Vinegar
Corn Muffins and Biscuits with Honey Butter
Two Layer Bourbon Pie: Sweet Potato and Chocolate Pecan With Caramel and Whipped Cream
Cocktail Buffets
Cocktail 1
Smoked Beef Tenderloin with Pink Peppercorn and Horseradish Cream with Sliced French Bread
Grilled Shrimp Skewers with Garlic Confit and Preserved Lemon and Spring Herb Yogurt
Roasted Garlic Hummus with Marinated Feta, Seasonal Grilled Vegetables and Pita Chips
Sambaal and Honey Glazed Crispy Chicken Bites
Green Olive, Caramelized Onion, Arugula and Fontina Flatbreads
Benedictine and Bacon Deviled Eggs
Lavendar Tartlets with Lemon Curd and Pistachio Thumbprint Cookies with Blackberry Jam
Cocktail 2
Warm Fried Chicken Caprese Skewer
Sweet Potato Latke with House Ricotta, Fresh Herbs and Chili Honey
Crab and Swiss Stuffed Mushroom
Brie, Fig and Arugula Grilled Cheese on Brioche
Warm Kale Dip with Chorizo and Pickled Mushroom with Green Vegetables and Pita Crisps
Braised Beef on Crisp Baguette with Frisee, Pickled Red Onion and Poivre Aioli
Spice Cake, Jam and Ginger Cream Parfaits & Pumpkin and Cranberry Cheesecake Bars
Stations
Southern Sliders
Buttermilk Biscuit with Honey Pecan Butter and Peppered Bacon
Yeast Roll with Nashville Hot Chicken and House Pickles
Corn Muffin with Pimento Cheese and Green Tomato ChowChow
Shrimp and Grits
Barbecue Shrimp served over White Cheddar Grits
Add your own toppings to include: Bacon, Shredded Cheddar, Green Onions and Diced Tomatoes
Carving Station
Bourbon Barbecue Beef Brisket, chef carved
Kentucky Corn Pudding and Grilled Seasonal Vegetables
